Denhay have been making award-winning West Country Farmhouse Cheddar since June 1959. Using traditional skills and techniques employed in the Marshwood Vale and the West Country for generations. Producing a high quality, consistent cheese without compromise has resulted in Denhay Cheddar winning top awards for many years. They only use their own milk, hand-make their Cheddar on the farm and then mature each cheese for around a year. This attention to detail and use of traditional skills contributes to Denhay Cheddar’s distinctive, nutty, mellow flavour.