Quickes Mature Farmhouse Cheddar

Muslin wrapped and slow matured for 24 months with a unique complex but balanced flavour. Is well-known for its beautiful rind, which is produced because the cheese is given room to breathe

1/4 cheese: 5.5kg

Category: Cow's, Pasteurised, Non-Vegetarian, Farmhouse Cheddar.

Description

Product Description

This Traditional Mature Cheddar is a beautiful rinded cheese with a unique and complex flavour. These handmade traditional cheddars are matured from 6 months for the mild cheese through to 24 months for the special extra mature cheddar. By wrapping each one in muslin, the cheese is allowed to breathe as it matures, forming the old fashioned rind that is the hallmark of traditional cheddar.